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Daniks Classic Stainless Steel Non Stick Stock Pot with Glass Lid | Induction 2 Quart | Dishwasher Safe Soup Pot…

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✅【HIGH-QUILITY MATERIAL】Bottom of the pot is consists of 3 layers: 2 ply of STAINLESS STEEL and ALUMINIUM, thanks to which the bottom heats up quickly and evenly. Stainless steel prevents burning of food. The surface does not oxidize and does not enter into chemical reactions with food. Compatible with all types of stovetops. Dishwasher-safe.
📏【MEASURING SCALE】The measuring scale will optimize the cooking process, since you will not need to use additional containers in order to measure the required amount of ingredients. The laser application method eliminates the possibility that over time the data on the scale will be erased or lose their original form.

$21.99

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Make sure this fits by entering your model number.
✅【HIGH-QUILITY MATERIAL】Bottom of the pot is consists of 3 layers: 2 ply of STAINLESS STEEL and ALUMINIUM, thanks to which the bottom heats up quickly and evenly. Stainless steel prevents burning of food. The surface does not oxidize and does not enter into chemical reactions with food. Compatible with all types of stovetops. Dishwasher-protected.
📏【MEASURING SCALE】The measuring scale will optimize the cooking process, since you’re going to not want to use additional containers with the intention to measure the required amount of ingredients. The laser application method removes the possibility that over the years the data on the scale will be erased or lose their original form.
💨【TEMPERED GLASS LID】Glass lid is made of heat-resistant material. Glass lid allows to observe cooking process and steam vent comes in handy for releasing of steam.
💚【ENERGY SAVING】The 3-layer capsule base is 5mm thick, heats up in no time, distributes the heat evenly and helps to keep it for a very long time, even heat distribution prevents food from burning and sticking, long heat storage for energy-saving cooking.
🍔【MULTI-USE】The 2-quart stockpot is sufficient for 2-3 persons, Ideal for making pasta, cooking soup, stewing veggies, reheating leftovers, and canning food.

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