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Farberware Ceramic Chef Knife with Custom-Fit Blade Cover, Razor-Sharp Kitchen Knife with Ergonomic Handle, Dishwasher…

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CUTLERY ESSENTIAL: The Chef knife specially designed to excel at chopping, slicing, mincing and dicing.
HIGH QUALITY BLADE: Ceramic blades are stronger and last longer then steel blades. The ceramic blade on the knife effortlessly glides through food offering precision and mastery with each cut

$12.97

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This Farberware ceramic chef knife is specially designed to excel at chopping, slicing, mincing and dicing. Ceramic blades are stronger and last longer then steel blades. The ceramic blade on the knife effortlessly glides through food offering precision and mastery with each cut. Each deal with is ergonomically designed with a nonslip deal with which provides optimal keep an eye on for on a regular basis use. Includes a custom-fit blade cover for protected, protected storage. Farberware knives are top-rack dishwasher protected. To extend the life of your cutlery, hand washing is really helpful. Dry immediately. Ceramic Blades aren’t intended to be used with frozen foods, large, hard-skinned fruit and veggies such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use only with a plastic or wood cutting board. Do not drop or hit the knife on hard surfaces. Do not use for prying, twisting, or applying force to the side of the blade. Keep blade cover on for protected storage when knife isn’t in use.

Make sure this fits by entering your model number.
CUTLERY ESSENTIAL: The Chef knife specially designed to excel at chopping, slicing, mincing and dicing.
HIGH QUALITY BLADE: Ceramic blades are stronger and last longer then steel blades. The ceramic blade on the knife effortlessly glides through food offering precision and mastery with each cut
SOFT GRIP HANDLES: Ergonomically designed nonslip deal with provides optimal keep an eye on for on a regular basis use.
Set Includes: 6-inch chef knife with blade cover
USE AND CARE: Ceramic Blades aren’t intended to be used with frozen foods, large, hard-skinned fruit and veggies such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use only with a plastic or wood cutting board. Do not drop or hit the knife on hard surfaces. Do not use for prying, twisting, or applying force to the side of the blade. Keep blade cover on for protected storage when knife isn’t in use
EASY CARE: Farberware knives are top-rack dishwasher protected. To extend the life of your cutlery, hand washing is really helpful. Dry immediately.

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