Tips for the use of loaf pan – Notice:After washing in the dishwasher, dry the bread pan in the oven, make sure the corners retain water is dried completely in the oven. Do not use in microwave oven or refrigerator. Do not use sharp metal, or chemical agents to wipe. Do not use anti – stick spray. Do not leave baked or unbaked food in the container for a very long time to steer clear of corrosion of the metal material at the bottom.
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–Made of top of the range steel, durable, not easy to deform, fast heat conduction and uniform heating
–External Size: 21*12*11cm/8.27×4.80×4.53 inch; Interior size: 7.5x4x4.4 inch.Two Uses for One Loaf Pan: This loaf pan with cover can not only bake square bread, but also make bread toast.
–Bread Pans with Lid,It makes the food in the toast box bake more quickly, For the reason that heat is trapped inside. Cover the lid does not worry about the bread Expansioning too tall.
–The bakeware’s durable nonstick coating helps ensure quick, effortless food release—but you want add a little butter, oil, or cooking spray. It can more easy Delicious homemade baked goods slide out in one smooth move.
–There are 3pcs exhaust holes at the bottom of bread pan, in an effort to promote air circulation, the dough will also be calmly heated not easy to scorch.So do not be disturbed about bread expand out the bottom of the loaf pan.
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