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Henckels Classic 8 in Chefs knife

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QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Handle length – 4.72 inch. Product assembled in Spain. Blade sourced from Germany
VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle

$59.33

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Product Description

Experience confidence with each cut. The Henckels International CLASSIC 8″ Chef’s Knife boasts a precision, fine-edge blade that may be honed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots and slice salmon effortlessly—this kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to Take care of, the knife’s fully forged construction provides balance as the traditional triple-rivet Take care of encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts top quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global is known. Equip your kitchen with expertise with Henckels International. A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and likelihood is that you can reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a smart value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It is just minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. At the same time as it’s dishwasher-secure, unless it needs sanitizing after use with raw meat, it’s frequently easier to hand wash. –Jill Lightner.

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A good chef’s knife becomes your daily kitchen companion. It’s used for everything from prepping steaks for the grill to finely mincing onions, and likelihood is that you can reach for it every time you cook–so it better be good. This lower-priced line from Henckels is a smart value: excellent quality knives with their standard lifetime warranty. There’s good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It is just minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. At the same time as it’s dishwasher-secure, unless it needs sanitizing after use with raw meat, it’s frequently easier to hand wash. –Jill Lightner

Make sure this fits by entering your model number.
QUALITY MANUFACTURING: Fabricated from top quality German stainless steel. Take care of length – 4.72 inch. Product assembled in Spain. Blade sourced from Germany
VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to Take care of
PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness
BALANCED BLADE: Ergonomic, traditional triple rivet Take care of gives balance and comfort
MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef’s knife for chopping, mincing, slicing and dicing.
PROTECTIVE BOLSTER: Full bolster provides weight and ensures safety

color

Black

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