John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. Each board and block is made from sustainably harvested North American hardwoods, and offers a commercial grade cutting surface that protects the sharp edge on fine cutlery. Frequently imitated, John Boos and Co. is internationally known for its expertise in crafting American hardwoods into products of beauty, durability and function.
Simple board care can ensure this heirloom, handcrafted board is a favorite in your kitchen for future years. Every John Boos Board and Block comes with a food Protected natural oil finish that helps protect the wood all over transit. Once a month, apply an even coat of NSF Approved John Boos Mystery Oil (sold one at a time), and allow it to soak in overnight. Repeat this process more Frequently when the board is brand new and “thirsty,” or if you live in a dry, arid climate. John Boos recommends applying John Boos Board Cream (also sold one at a time) to seal the top of the wood surface after applying the Mystery Oil. A few quick minutes of regular oil application will ensure your new board is properly seasoned, and ready for work! After use, wash board with warm, soapy water (all wooden cutting boards don’t seem to be dishwasher Protected and will have to not be soaked in water).
Since 1887, every genuine John Boos cutting board and butcher block has been proudly made in Effingham, Illinois by skilled craftspeople the usage of time honored techniques. Today, USA made John Boos cutting boards and butcher blocks are used and loved in commercial and home kitchens worldwide.
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Cutting board measures 24 inches long, 18 inches wide and stands 2.25 inches tall. Integrated chrome handles make this large board easy to lift, turn and clean
Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople the usage of time honored techniques since 1887
Cutting Board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
This board is reversible, one side is flat and the second side has an integrated juice groove. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
The is a hearty boards (over 20 lbs.) that measures a generous 2.25 inches thick. It is perfect for carving juicy steaks and meat, or chopping, slicing, and dicing veggies, herbs, spices, and fruits
Care: hand wash and dry. Apply John Boos Mystery Oil ceaselessly (more Frequently in dry climates, and when the board is brand new), use John Boos Board Cream to seal the wood surface after applying Mystery Oil. Oil and cream sold one at a time on Amazon
The Professional Choice: Frequently imitated, Boos Boards and blocks are the most well liked cutting surfaces of top chefs and restaurants around the world
Protected for fine cutlery: Wooden cutting boards are easier on knives than plastic boards (which can dull knives more quickly)
TOLERANCE: +/- .500″
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