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Shun Cutlery Classic Kiritsuke Knife 8”, Master Chef’s Knife, Ideal for All-Around Food Preparation, Authentic…

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MASTER CHEF’S KNIFE: Known as a master chef’s knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It’s an excellent choice for cleaning and portioning boneless proteins with a slightly curved edge that works well with rocking cuts.

$179.95

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Add THE should-have all-around food prep knife to your collection with the Shun Cutlery 8-inch Classic Kiritsuke Knife. This Japanese kitchen knife is sometimes called a master chef’s knife. With top cutting performance and versatility, it’s perfect for the entire same tasks as a chef’s knife. The moderately curved, razor-sharp 16-degree edge is ideal for slicing or push cuts and works well with rocking cuts. It’s going to julienne, dice or brunoise vegetables with ease, and is an excellent choice for cleaning and portioning boneless meats and fish. The Classic Kiritsuke Knife is constructed with Shun’s proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain-resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood deal with is durable, beautiful, comfortable for both left- and right-handed users, and doesn’t harbor bacteria. In Japan, the blade is more than a tool – it is a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and cutting-edge technology to provide Shun quality to millions of professional chefs and avid home cooks all the way through the world.

Make sure this fits by entering your model number.
MASTER CHEF’S KNIFE: Referred to as a master chef’s knife, the Shun 8-inch Classic Kiritsuke Knife offers top cutting performance and versatility – making it a perfect all-around prep knife.
ALL-AROUND PREP: This Japanese kitchen knife will juliene, dice or brunoise vegetables with ease. It’s an excellent choice for cleaning and portioning boneless proteins with a moderately curved edge that works well with rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood deal with is durable, beautiful, doesn’t harbor bacteria, and comfortable to use for both left- and right-handed users.
TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

color

Silver

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